5 in 1 Cooking Paste

Buttermilk Paste: Full cream milk, unsalted butter, currey leaf, garlic, and water

Yellow Curry (Lemak) Paste: Coconut milk, onion, unsalted butter, kaffir lime leaves, curry leaf, lemongrass, garlic, and water.

Spicy & Sour (Asam Pedas) Paste: Turmeric, onion, kaffir lime leaves, tomato, coconut oil, ginger, garlic, lemongrass, capsicum, torch ginger flower, and water.

White Tom Yam Paste: Onion, kaffir lime leaves, tomato, coconut oil, celery, garlic, lemongrass, capsicum, carrot, and water.

Thai Soup Paste: Carrot, onion, fennel seeds, parsley, coconut oil, chicken feet stock, garlic, cumin, cilantro, spices, celery, and water.

Rich in vitamins from vegetables (if added)
Contains herbs for added flavour with minimal calories.

Coconut Milk – Can cause allergic reactions in individuals sensitive to coconut.

Add in choice of protein and vegetables.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.