Butter Rice

Basmati rice, fragrant rice, unsalted butter, dry spices (cinnamon stick, star anise, cardamom, cloves), red onion, pandan leaves, and water.

Butter Rice provides carbohydrates from the rice, healthy fats from the butter, and essential vitamins and minerals from the red onion. The dish is a comforting and flavorful source of energy.

Dairy

Pair Butter Rice with rich stews like Beef Rendang or Beef in Yellow Coconut Milk Curry to enhance the meal’s flavours. Serve with steamed vegetables or a simple salad to add freshness and balance to the dish.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.