Buttermilk Chicken Pasta

Macaroni, chicken, full cream milk, garlic, carrot, spinach, curry leaves, and water.

Buttermilk Chicken Pasta provides protein from minced chicken, carbohydrates from pasta, and calcium and healthy fats from full cream milk. Curry leaves add a touch of flavor without significantly altering the nutrient profile.

Chicken – Some individuals may have allergies to poultry.

Full Cream Milk – Can cause allergic reactions in individuals sensitive to dairy.

Top with a sprinkle of grated cheese and a garnish of fresh herbs. Serve with a side of steamed vegetables or a light salad for a well-rounded meal.

Pair with a Vanilla Coconut Smoothie. The smooth and rich coconut flavor complements the creamy buttermilk sauce, creating a satisfying and balanced meal.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.