Chicken Potato Patty

Fried shallots, beef and potatoes.

Chicken Potato Patty provides a good source of protein from the chicken and carbohydrates from the potatoes. Made without any added salt or artificial additives, it offers a wholesome and natural flavor, relying on the freshness of the ingredients and the richness of the fried shallots for its savory taste.

Chicken - a common allergen for those with poultry allergies.

Chicken Potato Patty pairs wonderfully with Soto with Lontong Rice Cakes adding a satisfying, savory element to the soup. Serve it on the side or even as a topping to complement the warm, flavorful broth of the soto.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Preparation:
Heat by air-frying, pan-frying or deep-frying.