Chicken Curry Gulai (Gulai Kari Ayam)

Chicken, potato, Gulai spice blend, fresh coconut milk, red onion, garlic, ginger, turmeric, curry leaves and water

Chicken Curry Gulai provides protein from chicken, essential vitamins and minerals from potatoes, and healthy fats from coconut milk. The spices and herbs contribute to its rich flavor and nutritional benefits.

Coconut Milk – Can cause allergic reactions in individuals sensitive to coconut.

Chicken - a common allergen for those with poultry allergies.

The rich, buttery flavor of the Butter Rice complements the curry's spiciness.

Nasi Lemak adds a fragrant and savory base that enhances the curry's robust flavors.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.