Chicken Rendang

Chicken, potatoes, red onions, garlic, lemongrass, ginger, galangal, turmeric, toasted grated coconut, bell peppers, coconut milk, oil and water.

Chicken Rendang provides a good source of protein from chicken, essential for muscle growth and repair. The dish also includes healthy fats from coconut milk and toasted grated coconut, along with vitamins and minerals from vegetables like potatoes and bell peppers.

Chicken – Some individuals may have allergies to poultry.

The savoury and rich flavours of chicken rendang pair perfectly with Butter Rice or Ghee Rice, offering a balance of textures and tastes.

Complement the savoury blend of spices of the chicken rendang with the refreshing and naturally sweet Papaya Smoothie.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.