Lontong Rice Cakes with Chicken

Lontong rice cake, chicken, long beans, carrots, glass noodles, red onions, garlic, coconut milk, turmeric, kaffir lime leaves, and water.

Lontong provides protein from chicken, essential vitamins and minerals from vegetables like long beans and carrots, and healthy fats from coconut milk. The dish also includes carbohydrates from rice cakes and vermicelli.

Chicken – Some individuals may have allergies to poultry.

Coconut Milk – Can cause allergic reactions in individuals sensitive to coconut.

Serve with a side of fresh cucumber slices or a simple salad to add crunch and freshness.

Pair with a Mango Smoothie. The creamy and refreshing sweetness of the mango smoothie balances the savory flavors of the lontong, making for a delightful combination.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.