Mac & Cheese

Macaroni, cheddar cheese, mozzarella cheese, mixed herbs, full cream milk, garlic, unsalted butter, vegetable oil and water.

Mac & Cheese provides protein from the cheese, essential vitamins and calcium from the full cream milk, and carbohydrates from the macaroni. The dish is rich and satisfying, offering a good source of energy.

Dairy – Cheddar cheese, mozzarella cheese, and full cream milk may cause allergic reactions in individuals sensitive to dairy.

Gluten – Macaroni contains gluten, which may cause issues for those with gluten intolerance.

Serve with a side of steamed broccoli or carrot sticks for a balanced meal that kids will enjoy. Pair with a small portion of fresh fruit for added nutrition.

Mac & Cheese could be paired with Chicken Fingers for a kid-friendly combo. The crispy, tender chicken fingers pair well with the cheesy pasta for a satisfying meal.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for up to 2 days or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.