Mango Milk Cupcake

Eggs, mango, unbleached flour, non-gmo corn flour, fresh milk, vegetable oil

Provides essential vitamins from pumpkin
Low in added sugars, sweetened naturally with date puree
Yeast adds a light texture and aids digestion

Contains eggs, milk, and gluten.

Pair this cupcake with a refreshing smoothie like the Vanilla Coconut for a balanced and nutritious snack!

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for up to 2 days or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze.
Microwave: Heat for 30 seconds to 1 minute.
Steam: Warm for 2 to 5 minutes.
Chilled: Take out of the freezer, leave to soften for 10-15 minutes, and serve as fluffy, ready-to-eat cupcakes.