Banana Pancakes

Baking powder, fresh milk, unsalted butter, cooking oil, unbleached flour, eggs, bananas, baking soda.

Banana pancakes provide energy from the unbleached flour, protein from the eggs and milk, and essential vitamins and minerals from the bananas.

Dairy, eggs and wheat.

Pair banana pancakes with a side of Fresh Fruit Slices or serve alongside Tempura Chicken Nuggets for a balanced and kid-friendly meal. They also go well with Mini Hawaiian Pizza for a fun and versatile meal spread.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for up to 2 days or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.