Soto with Lontong Rice Cakes & Chicken

Lontong rice cake, chicken, glass noodles, potato, carrot, Chinese celery, red onion, garlic, chicken feet stock, and water.

Soto with Lontong Rice Cakes provides protein from chicken, essential vitamins and minerals from vegetables like potatoes and carrots, and carbohydrates from compressed rice and vermicelli. The dish is balanced with flavors and nutrients.

Chicken – Some individuals may have allergies to poultry.

Serve with slices of mild cucumber or steamed carrots on the side to make the meal more appealing to kids.

Chicken Potato Patty (begedil ayam) pairs wonderfully with Soto adding a satisfying, savory element to the soup. Serve it on the side or even as a topping to complement the warm, flavorful broth of the Soto.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.