Sour & Spicy Mackerel Fish (Asam Pedas Ikan Tenggiri)

Mackerel fillets, turmeric, tomato, lemongrass, Vietnamese coriander leaves, red onions, garlic, ginger, red bell peppers, water and palm oil

Spicy and Sour Mackerel is rich in omega-3 fatty acids from mackerel, promoting heart and brain health. The dish also provides essential vitamins and minerals from ingredients like turmeric, tomatoes, and red bell peppers, while offering anti-inflammatory benefits from ginger and lemongrass.

Fish (Mackerel) – Common allergen for those with fish allergies.

Serve the dish with rice and finish with the sweet and refreshing Papaya Smoothie to helps to neutralize the tangy and savoury taste of the dish

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for a day only or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.