Yellow Chicken Curry (Ayam Masak Lemak Kuning)

Chicken, fresh coconut milk, potato, garlic, red onion, fresh turmeric, lemongrass, kaffir lime leaves and water

Yellow Chicken Curry provides a good source of protein from chicken, healthy fats from coconut milk, and essential vitamins and minerals from vegetables like potatoes and turmeric.

The dish also offers beneficial antioxidants and anti-inflammatory properties from turmeric and kaffir lime leaves.

Chicken - a common allergen for those with poultry allergies.

The subtle richness of Butter Rice pairs perfectly with the creamy, spiced-infused dish, balancing the its flavors.

The sweetness of the Papaya Smoothie provides a refreshing contrast to the spicy and rich curry.

Storage:
Meals are freshly prepared to ensure maximum freshness.
Store in the fridge for up to 2 days or in the freezer (refer to expiration date on product).

Consumption:
Once defrosted, do not refreeze. Consume immediately after heating.